Welcome to Renegade Catfishing!!
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| Cajun Catfish |
| 2 large catfish fillets 1 cup onions, chopped fine 1/2 cup celery, chopped fine 2 garlic cloves, minced 1/4 cup butter 1/4 cup flour 1 tsp salt 1/2 tsp black pepper 1/4 tsp cayenne pepper 1 1-lb can sliced tomatoes 3 cups water 2 cups hot cooked rice In a deep skillet, cook the butter and flour together over low heat to form a roux. Add the onions, celery, and garlic, and sauté until tender. Add the tomatoes, salt, peppers, and water. Simmer covered for 20 - 30 minutes. Add the fillets and cook until flaky, 15 - 20 minutes. Serve over rice. Serves 2. NOTE: The amount of cayenne here is set for a mildly hot taste. It can be increased up to a full teaspoon for real Cajun flavor! |
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